Our current plan for the 2021 season is to trial many different varieties of fruits and vegetables, including greens (both cut greens and microgreens), green beans, corn, tomatoes, squash, melons, strawberries, carrots, onions, and garlic. As well as many others. We plan to experiment with plasticulture, no-till methods, cover cropping, and organic pest control. Our fields have been used for conventional agriculture for the past several years, so we will spend much time building and nurturing our soil.
Long term, we’d eventually like to add a greenhouse and high tunnels to extend our growing season. Pastured, free-range chickens (for both eggs and meat) and a few grass-fed cattle are not out of the question.
